Why Single Origin Coffee

As the term suggests, single origin coffee is the coffee that is derived and produced from a single plantation. Single origin coffee beans have the same properties in terms of taste, acidity and flavour. On the other hand, when beans of different coffee plantations are mixed together and then processed, it results in a coffee blend. Blends are popula ...

22September
2018
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Arabica vs Robusta – What’s the Difference?

Coffee culture is almost like a science. What we see and know about coffee, is just a foreword to an in depth subject. Diving into the nuances, there are a so many types of coffee, it’s sometimes hard to keep track. However, let’s just look at the 2 most prominent types of coffee that usually land into your cup- Arabica and Robusta. Physically, the ...

22September
2018
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The Art and Science of Extraction

Brewing the perfect cup of coffee is as much as an art as it is a science. Extracting a decoction of coffee is based on 3 core variables: Brewing time of the extraction. Temperature of the extraction. The pressure under which the concoction is extracted. The water to coffee proportion, the quality of the coffee beans and the coarseness of the grind als ...

22September
2018
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