Estate Name : Annapurna
Aromas : Rich and Intense
Flavor : Chocolate, caramel, earthy, slight nutty
Body : Heavy
Color: Dark Brown, slight oils
Dark Roast is for serious coffee lovers. Bitter on the tip of the tongue and sweet on the throat, it has rich chocolaty notes. Great for having black , cold brew with milk, Vietnamese iced coffee, and hazelnut flavoured cappuccino or frappuccino.
Whole Beans, Cold Brew, French Press, South Indian Filter, Pour Over, Areo Press, Moka Pot, Espresso
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